The culinary landscape of Cartagena Bolívar, Colombia, is a delectable reflection of its diverse cultural heritage, combining indigenous, African, and Spanish influences into a vibrant tapestry of flavors. The city's coastal location also means seafood plays a significant role in its cuisine, complemented by tropical fruits and local spices. Here's a guide to the 10 most popular dishes in Cartagena, each offering a unique taste of the city's rich history and culinary traditions.

  1. Arepa de Huevo: A traditional breakfast dish, this is a deep-fried cornmeal cake stuffed with an egg. Often served with a side of suero (a type of sour cream) or hot sauce, it's a delightful mix of crispy and soft textures. Price: COP 2,000 - 4,000. Taste: Savory with a hint of sweetness from the cornmeal.
  2. Ceviche Cartagenero: Fresh fish marinated in lime juice with onions, cilantro, and sometimes mango or avocado. This dish is both refreshing and tangy, embodying the coastal essence of Cartagena. Price: COP 10,000 - 25,000. Taste: Sour and refreshing with a hint of spice.
  3. Coconut Rice (Arroz de Coco): A side dish made from rice cooked in coconut milk, sugar, and salt, achieving a unique sweet and savory flavor profile that complements seafood perfectly. Price: COP 5,000 - 8,000. Taste: Sweet and savory, with a creamy texture.
  4. Fried Fish (Pescado Frito): Whole fish marinated in lime and garlic, then fried until crispy. It's typically served with coconut rice and patacones (fried plantains). Price: COP 15,000 - 30,000. Taste: Crispy on the outside, tender on the inside, with a savory flavor enhanced by the marinade.
  5. Sancocho: A hearty stew made with fish, chicken, or beef, along with yuca, plantain, corn, and cilantro. It's a comforting dish that's perfect for lunch. Price: COP 10,000 - 20,000. Taste: Savory and rich, with a depth of flavor from the slow-cooked meats and vegetables.
  6. Posta Negra Cartagenera: A slice of beef marinated in a sweet-and-sour sauce made from panela (unrefined cane sugar), onions, garlic, and spices, then slowly cooked until tender. Price: COP 20,000 - 40,000. Taste: A complex balance of sweet, savory, and tangy flavors.
  7. Empanadas: Cornmeal pastries filled with meat, potatoes, and spices. Fried to golden perfection, they're a popular snack or appetizer. Price: COP 2,000 - 5,000. Taste: Crispy and savory with a spicy kick from the accompanying aji sauce.
  8. Rondón: A traditional dish of the Colombian Caribbean islands influenced by Afro-Caribbean cuisine. It consists of fish, snail, or turtle meat cooked in coconut milk with yuca, plantain, and dumplings. Price: COP 25,000 - 50,000. Taste: Rich and hearty with a creamy coconut flavor.
  9. Mote de Queso: A soup made from yam and cheese, flavored with onions and garlic. It's a unique blend of flavors that's surprisingly comforting. Price: COP 8,000 - 15,000. Taste: Creamy and savory with a slight tang from the cheese.
  10. Bollo de Mazorca: Steamed corn cakes wrapped in corn husks. They can be eaten alone or with cheese or butter. Price: COP 2,000 - 4,000. Taste: Sweet and moist with a natural corn flavor.

Cartagena's culinary scene extends beyond its traditional dishes to include a variety of dining experiences. Some of the city's most famous restaurants and street food locations include:

  • La Cevichería: Renowned for its exquisite ceviche and seafood dishes, it's a must-visit for foodies.
  • Candé: Offers an upscale dining experience with traditional Colombian cuisine in a beautifully decorated setting.
  • Café del Mar: Perfect for enjoying a cocktail while watching the sunset over the Caribbean Sea.
  • Plaza de San Diego: A vibrant square where street vendors sell delicious arepas de huevo and empanadas every evening.
  • Bazurto Social Club: Known for its live music and local dishes in a lively atmosphere.

Whether you're exploring the historic streets of Cartagena or lounging on its sunny beaches, the city's culinary delights are sure to leave an indelible mark on your travel experience. Each dish tells a story of cultural convergence and offers a taste of Cartagena's spirited essence.